Edit Content
Edit Content

ABOUT LAFAYETTE STEAKHOUSE

A Sophisticated American Steakhouse Experience
in the Heart of Brickell

Lafayette Steakhouse, born from the visionary mind of Mr. Hospitality Miami, marries the nostalgic charm of an all-American steakhouse with the refined sophistication of a London speakeasy.

Every corner is adorned with meticulously chosen artwork that pays homage to American heritage, while a rich color palette of luxurious mahogany, oak, and sumptuous leather upholstery envelops guests in an inviting ambiance of timeless elegance.

At Lafayette, culinary mastery takes center stage, enhanced by an expansive, notable assortment of prestigious wines and luxury spirits.

FOOD

A Culinary Odyssey of French Flair and Charred Perfection, Led by Chef Kylian Goussot

At Lafayette Steakhouse, we prioritize culinary excellence with premium, hand-selected meats sourced exclusively from America’s finest family-owned farms.

Our menu, features dry-aged USDA prime cuts, fresh seafood delicacies, and intricately flavored dishes.

Embracing the time-honored practice of cooking over a wood charcoal Josper oven, our team infuses each dish with a depth of flavor and unique complexity, culminating in a culinary experience that tells a story of tradition and expertise.

COCKTAILS

Premium Spirits, and Expertly Crafted Artisanal Cocktails

Our beverage program is a testament to sophistication and refined taste, boasting an unrivaled collection of fine wines, vintage spirits, and expertly crafted artisanal cocktails, designed to complement every palate, preference, and special occasion.

Under the guidance of Head Sommelier, Higor Valle, each bottle shares a unique narrative, inviting guests to explore the art of wine pairing while uncovering hidden gems from our meticulously curated cellar.

Every sip of our libations extends an invitation to indulge in life’s finer pleasures and savor the essence of unparalleled craftsmanship.

DESIGN

Elegance Redefined with Timeless Charm and European Finesse

Imbued in a distinguished aura of old-world charm and timeless European elegance, Lafayette presents a bold yet inviting experience that seductively unveils its allure as guests wander through its spaces.

Imagined by Carlos Rodriguez, Principal of Escala Forma Studio, in collaboration with Mathieu Massa, Founder and CEO of Mr. Hospitality Miami, every element of this culinary sanctuary has been meticulously crafted to elevate the dining experience beyond the ordinary, into what stands as the epitome of style and sophistication within Miami’s dining landscape.

Draped in a rich, deep-toned color scheme and adorned with opulent mahogany, oak, and sumptuous leather upholstery, Lafayette channels the essence of a coveted London speakeasy, beckoning guests into a realm of prestige and splendor.

WINE PROGRAM

Meet the art of fine wine

Our wine program is a testament to our dedication to providing a sophisticated and unforgettable dining experience. Carefully curated, our collection features a harmonious blend of iconic producers and artisanal growers, each selected for their exceptional commitment to quality and terroir.

Explore a world of varietals from legendary regions such as Bordeaux, Burgundy, Napa Valley, Tuscany, Piedmont, and beyond. Our wine list is thoughtfully organized into Old World and New World categories, with detailed sections highlighting the unique characteristics of each region and varietal. 

Our expert Sommeliers are here to guide you on your journey, offering personalized recommendations and pairings to elevate your meal to new heights. Indulge in the perfect harmony of food and wine at Lafayette Steakhouse.

LAFAYETTE OWNER

With over a decade of experience, Alexandra Massa is known for excellence in organizational management and strategic operations. As Chief Strategy Officer at Massa Investment Group, a Miami-based real estate, investment, and hospitality private equity firm, she oversees company-wide administrative functions, including human resources, regulatory compliance, financial operations, and project management.

Holding a degree in Engineering, Alexandra combines analytical expertise with strong leadership to enhance efficiency, optimize processes, and implement forward-thinking strategies. Throughout her 10-year tenure, she has managed critical administrative functions, including human resources, regulatory compliance, financial operations, and large-scale project management. Her ability to navigate complex business landscapes, streamline operations, and foster innovation has been instrumental in the expansion and continued success of Massa Investment Group and Mr. Hospitality Miami.

ACCOLADES