Butcher Tuesdays at Lafayette Miami is set to become a new tradition for those who appreciate the art of fine dining. This weekly event is all about indulgence and savoring the best cuts of meat. Every Tuesday, guests can enjoy a curated selection of premium steaks, featuring a 36oz American Wagyu and a 34oz Porterhouse, designed to be shared between two people. Priced at $150, the experience also includes a freshly baked bread loaf to complement the meal.
TASTE THE TRADITION – JOIN US FOR BUTCHER TUESDAY EVERY WEEK
To elevate the evening, Lafayette Miami will offer a selection of discounted fine wine bottles, thoughtfully chosen to pair perfectly with the rich flavors of the steak. Butcher Tuesdays promises to be more than just a meal—it’s an invitation to gather, celebrate, and enjoy the finest in culinary craftsmanship.
