CHEF'S TASTING MENU
Available Everydat
$95 per person
1ST COURSE
Choice Of
TUNA TARTARE (ADD ON CAVIAR +12$)
Hass Avocado, Toasted Almond, Kaffir
PRIME BEEF TOSTADA
Pickled Red Onion, Creamy Chimichurri
2ND COURSE
Choice of
PAN-SEARED CHILEAN SEA BASS
Lafayette Curry, Heirloom Baby Carrots
PRIME FILET MIGNON 6oz
Mashed Potatoes, Lafayette steak sauce
(ADD ON PAN SEARED FOIE GRAS +10$)
DESSERTS
Choice of
LAVA CAKE
Half Baked Cookie, Praline, Vanilla Ice Cream
SORBET & ICE CREAM SELECTION
(3 Scoops)