CHEF'S TASTING MENU
Available Only on Wednesday & Thursday
$95 per person
1ST COURSE
Choice of
TUNA TARTARE (ADD ON CAVIAR +12$)
Hass Avocado, Toasted Almond, Kaffir Lime
BEEF CARPACCIO
Piquillo Pepper, Basil & Parsley Pesto,
Creme Fraiche
2ND COURSE
Choice of
PAN-SEARED CHILEAN SEA BASS
Lafayette Curry, Heirloom Baby Carrots
PRIME FILET MIGNON 6oz
Mashed Potatoes, Lafayette steak sauce
(ADD ON PAN SEARED FOIE GRAS +10$)
DESERTS
Choice of
LAVA CAKE
Half Baked Cookie, Praline, Vanilla Ice Cream
SORBET & ICE CREAM SELECTION
(3 Scoops)