MENU

CAVIAR SERVICE

IMPERIAL OSSETRA
50G | 1.8oz – 340
125G | 4.4oz – 660

ROYAL WHITE STURGEON

50G | 1.8oz – 192
125G | 4.4oz – 493

Warm Blini, Potato Chips, Chives, Egg & Crème Fraîche

STARTERS & SALADS

PARKER HERITAGE LOAF – 12
Smoked Whipped Butter, Grain Mustard, Tarragon

CAVIAR-TOPPED DEVILED EGG – per piece 8
Kaluga Caviar, Smoked Paprika, Crispy Câpers

CAESAR SALAD table side – 19
Housemade Caesar Dressing, Croûtons, 24-Month-Aged Shaved Parmesan, Anchovies

FRESH GREEN BEAN SALAD – 21
Candied Ginger, Toasted Nuts, Friseé Lettuce, Creamy Whole Grain Mustard Dressing

GRILLED SPANISH OCTOPUS, LOCAL BURRATA – 29
Roasted Tomato Chutney, Toasted Pistachio

JUMBO LUMP CRAB CAKE – 18
Microgreens, Whole Grain Mustard Sauce

GOLDEN CRISP CHICKEN & CAVIAR – 59
Crème Fraîche, Lemon, Dill

FRESH FETTUCCINE PASTA – 62
Ossetra Caviar, Citrus Beurre Blanc, Dill* OR Black Truffle, 24 Months Aged Parmesan (59)

FRIED JUMBO SHRIMP – 27
Florida Blonde Beer Batter, Tartar Sauce

CURRY INFUSED LOBSTER ROLL – 26
Coleslaw, Green Apple, Pickled Fresno Chili

RAW & CHILLED

CHEF’S SELECTION OF THE FRESHEST OYSTERS  – half dozen 29| dozen 58
Mignonette, Fermented Hot Sauce

HAMACHI CRUDO – 19
Truffle & Yuzu Infusion, Mango Condiment

PRIME BEEF FILET CARPACCIO – 26
Piquillo Pepper, Basil & Parsley Pesto, Crème Fraîche

LINE CAUGHT BIGEYE TUNA TARTARE & CAVIAR* – 31
Hass Avocado, Toasted Almond, Kaffir Lime

TRUFFLE PRIME BEEF TARTARE* – 28
Confit Egg Yolk, Shallots, Pickled Onions

A5 WAGYU MARROW – 39
Asparagus, Avocado, Crispy Shallots, A5 Wagyu, Marrow and Chimichurri Butter,
Shrimp, Micro Shiso

An Exceptional Wagyu Beef Selection – 158

3oz JAPANESE WAGYU FILET
Bushu GYU Samurai Beef

3oz AMERICAN WAGYU FILET
Mishima Reserve

3oz AUSTRALIAN WAGYU FILET
Phoenix, Master Selection

choice of one sauce

SPECIALITY CUTS

FILET MIGNON 8oz – 62
CHÂTEL FARMS | PRIME

BONELESS RIBEYE 16oz – 94
CHÂTEL FARMS | PRIME

DRY AGED NY STRIP 22oz table side 129
CHÂTEL FARMS | BONE-IN PRIME

SKIRT STEAK 10oz – 56
CHÂTEL FARMS | PRIME

CÔTE DE BOEUF 28oz – table side 195
CHÂTEL FARMS | PRIME

TOMAHAWK 36oz – table side 254
CHÂTEL FARMS | AMERICAN WAGYU

ENHANCEMENTS

PAN SEARED MOULARD  DUCK FOIE GRAS – 29
GRILLED DIVER SCALLOPS – 22
MAINE LOBSTER TAIL – 26

SAUCES
BÉARNAISE – 6
AU POIVRE – 6
CHIMICHURRI – 6
CAFE DE PARIS BUTTER – 6
LAFAYETTE STEAK SAUCE – 6
GRAIN MUSTARD & HONEY – 6

LAND & SEA

LAFAYETTE CHEESEBURGER – 32
American Wagyu, Aged Cheddar, Caramelized Onions

PAN-SEARED CHILEAN SEA BASS* – 46
Lafayette Curry, Heirloom Baby Carrots

GRILLED MEDITERRANEAN BRANZINO – 51
Signature Spice Rub, Carrot & Sage Purée, Crunchy Vegetables 

HAND-HARVESTED SCALLOPS, SMOKED BACON – 31
Golden Squash, Castelvetrano Olives, Toasted Hazelnut, Crisp Allium

FREE-RANGE CHICKEN BREAST – 36
Flame-charred tomato chutney, confit eggplant, basil oil

SMOKED BABY PORK RIBS – 37
Pineapple, Szechuan Peppercorn

SIDES & VEGETABLES

WHIPPED YUKON GOLD POTATOES – 15
French Butter, Fleur de Sel

CHARRED LOCAL BROCCOLINI – 16
Pistachio, Fresno Chilies, Crisp Garlic, Lemon Zest

CREAMED CORN – 16
24-Month-Aged Shaved Parmesan, Black Truffle, Lime

CREAMED SPINACH – 12
Bechamel, Crispy Allium

POMMES FRITES – 12
Himalayan Pink Sea Salt

COCKTAILS

LIGHT MY FIRE – 24
Don Fulano Blanco Tequila, Chipotle, Pineapple, Blood Orange, Honey Schrub

ONLY YOU – 18
Grey Goose Vodka, Ginger, Rooibos Tea Soda

TUTTI FRUTTI – 22
Bulleit Rye, Zacapa 23, Montenegro, Passion Fruit, Hibiscus, Orange Blossom Water

TO LOVE SOMEBODY – 18
No3 Gin, Raspberry Bergamot, Earl Grey Tea, Egg White

THAT’S LIFE – 22
Codigo Blanco Tequila, Oloroso Sherry, Coriander, Coconut Essence, Lime

BE MY BABY – 18
Ketel One Vodka, Select Aperitif, Strawberry, Basil, Vanilla, Sparkling Wine

THE TWIST – 22 
Sirdavis Rye Whiskey, Dollin Rouge Vermouth, Pineapple, Maple, Cardamon

(I CAN’T GET) SATISFACTION – 20
Patron Silver Tequila, Lillet Rose, Blueberry, Lavender, Egg White, Soda

I GOT YOU (I FEEL GOOD) – 20
Bombay Sapphire Gin, St. Germain, Apple, Cucumber Foam

I CAN’T EXPLAIN – 22
Absolut Elyx Vodka, Italicus, Watermelon, Rosewater, Sparkling Wine

WHAT A WONDERFUL WORLD – 22
Brugal 1888 Rum, Carpano Antica Formula Vermouth, Coffee Beans, Créme de Cacao, Bitters

BORN TO BE WILD – 18
Del Maguey Vida Mezcal, Apricot, Tarragon, Lime, Agave

CALIFORNIA DREAMING – 20
Don Julio Blanco Tequila, Campari, Cranberry, Pink Peppercorn, Grapefruit

STAND BY ME – 24
Macallan 12yr, Drambuie, Ginger, Honey, Whey, Smoked

MY WAY – 20
Hennessy VS Cognac, Peach, Pomegranate, Clove

HAPPY HOUR

BITES

GOUGÈRE – 11
Old cheddar, smoked bacon

WAGYU BEEF SLIDERS – 14
Brioche bun, old cheddar, confit onion, pickles

LOBSTER ROLL – 13
Curry coleslaw, green apple, pickled fresno chili

WAGYU & IBERICO SAUSAGE – 10
Wagyu beef and Iberico pork sausage with cheddar

TRUFFLE CROQUE MONSIEUR – 15
Brioche, Fontina cheese, black truffle

SUNSHINE HARVEST OLIVES – 9
Selection of marinated olives

COCKTAILS

NEGRONI – 10
N3 Gin, Campari, Dolin Rouge

APEROL SPRITZ – 10
Aperol, Prosecco, Soda

AMERICANO – 10 
Campari, Carpano Antica Formula, Soda

HUGO – 10
St. Germain, Mint, Prosecco, Soda

MARTINI – 10
Grey Goose Vodka or N3 Gin

WINES

SPARKLING – 8
Antoine Muller Brut, Alsace, France NV

ROSÉ – 8
Copain, Mendocino County, California 2023

WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021

RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022

CHEF'S TASTING MENU

Available Only on Wednesday & Thursday
$95 per person

1ST COURSE

Choice Of

TUNA TARTARE (ADD ON CAVIAR +12$)
Hass Avocado, Toasted Almond, Kaffir 

BEEF CARPACCIO
Piquillo Pepper, Basil & Parsley Pesto,
Creme Fraiche

COCKTAILS

Choice Of

PAN-SEARED CHILEAN SEA BASS 
Lafayette Curry, Heirloom Baby Carrots

PRIME FILET MIGNON 6oz
Mashed Potatoes, Lafayette steak sauce 
(ADD ON PAN SEARED FOIE GRAS +10$)

WINES

SPARKLING – 8
Antoine Muller Brut, Alsace, France NV

ROSÉ – 8
Copain, Mendocino County, California 2023

WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021

RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022

DESSERTS

DULCEY CHOCOLATE POPCORN SENSATION – 16
Soft Caramel, Popcorn & White Chocolate Ice Cream

NY STYLE CHEESECAKE (FOR 2) – 26
Red Berries Compote, Vanilla Chantilly

ULTIMATE LAVA CAKE – 20
Half Baked Cookie, Praline, Vanilla Ice Cream

“AYMERIC” FRENCH TOAST – 18
Caramelized Homemade Brioche, Whiskey Ice Cream

DESSERTS WINES

By the Glass

20-YEAR TAWNY PORT, QUINTA DO NOVAL – 35
Douro, Portugal

SAUTERNES, CHÂTEAU RIEUSSE,
‘CARMES DE RIEUSSEC’ – 24

Bordeaux, France 2019

SAUTERNES, CHÂTEAU D’YQUEM – 125
Bordeaux, France 2016

COFFEE & TEA

SINGLE ESPRESSO – 6

DOUBLE ESPRESSO – 8

MACCHIATO – 7

AMERICANO – 6

CAPPUCINO – 7

LATTE – 7

CHAMOMILLE – 8

MINT VERBENA – 8

JAPANESE SENCHA – 8

JASMINE TEA – 8

EARL GREY – 8