Our Exquisite Menu | Lafayette Miami

HAPPY HOUR

BITES

GOUGÈRE – 11
Old cheddar, smoked bacon

WAGYU BEEF SLIDERS – 14
Brioche bun, old cheddar, confit onion, pickles

LOBSTER ROLL – 13
Curry coleslaw, green apple, pickled fresno chili

WAGYU & IBERICO SAUSAGE – 10
Wagyu beef and Iberico pork sausage with cheddar

TRUFFLE CROQUE MONSIEUR – 15
Brioche, Fontina cheese, black truffle

SUNSHINE HARVEST OLIVES – 9
Selection of marinated olives

COCKTAILS

NEGRONI – 10
N3 Gin, Campari, Dolin Rouge

APEROL SPRITZ – 10
Aperol, Prosecco, Soda

AMERICANO – 10
Campari, Carpano Antica Formula, Soda

HUGO – 10
St. Germain, Mint, Prosecco, Soda

MARTINI – 10
Grey Goose Vodka or N3 Gin

WINES

SPARKLING – 8
Antoine Muller Brut, Alsace, France NV

ROSÉ – 8
Copain, Mendocino County, California 2023

WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021

RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022

STARTERS & SALADS

PARKER HERITAGE LOAF – 12
Smoked Whipped Butter, Grain Mustard, Tarragon

CAVIAR-TOPPED DEVILED EGG* – per piece 8
Kaluga Caviar, Smoked Paprika, Crispy Câpers

CAESAR SALAD – table side – 19
Housemade Caesar Dressing, Croûtons, 24-Month-Aged Shaved Parmesan, Anchovies

FRESH GREEN BEAN SALAD – 21
Candied Ginger, Toasted Nuts, Friseé Lettuce, Creamy Whole Grain Mustard Dressing

GRILLED SPANISH OCTOPUS, LOCAL BURRATA – 29
Roasted Tomato Chutney, Toasted Pistachio

CRISPY BLUE CRAB CROQUETAS – 18
Chipotle Aioli

LAFAYETTE FRIED CHICKEN – 23
Waffle Hot Maple Glaze

JUMBO SHRIMP COCKTAIL – 24
Avocado Mousse, Spicy Ketchup, Lemon

CURRY INFUSED LOBSTER ROLL – 26
Coleslaw, Green Apple, Pickled Fresno Chili

RAW & CHILLED

CHEF’S SELECTION OF THE FRESHEST OYSTERS* – half dozen 29| dozen 58
Mignonette, Fermented Hot Sauce

HAMACHI CRUDO* – 19
Truffle & Yuzu Infusion, Mango Condiment

PRIME BEEF TOSTADA – 26
Pickled Red Onion, Creamy Chimichurri

TUNA CRUNCHY TACOS*- 31
Avocado, Marcona Almond, Ginger and Kaffir Sauce

CRISPY RICE & BEEF TARTARE* – 24
Smoked Egg, BBQ Onion Glazed

A5 WAGYU MARROW ROLL* – 39
Asparagus, Avocado, Crispy Shallots, A5 Wagyu, Marrow and Chimichurri Butter,
Shrimp, Micro Shiso

An Exceptional Wagyu Beef Selection – 158

3oz JAPANESE WAGYU FILET
Bushu GYU Samurai Beef

3oz AMERICAN WAGYU FILET
Mishima Reserve

3oz AUSTRALIAN WAGYU FILET
Phoenix, Master Selection

choice of one sauce

SPECIALITY CUTS

FILET MIGNON 8oz – 57
CHÂTEL FARMS | PRIME

BONELESS RIBEYE 16oz – 94
CHÂTEL FARMS | PRIME

DRY AGED NY STRIP 22oz – table side – 129
CHÂTEL FARMS | BONE-IN PRIME

SKIRT STEAK 10oz – 54
CHÂTEL FARMS | PRIME

PRIME PORTERHOUSE 34oz – table side – 204
CHÂTEL FARMS | PRIME

TOMAHAWK 36oz – table side – 254
CHÂTEL FARMS | AMERICAN WAGYU

STEAK FRITES – 43
AU POIVRE SAUCE

SMOKED PICANHA AL PASTOR 10oz – 46
CHÂTEL FARMS | PRIME

ENHANCEMENTS

PAN SEARED MOULARD DUCK FOIE GRAS – 29
GRILLED DIVER SCALLOPS – 22
MAINE LOBSTER TAIL – 26
BONE MARROW – 14

SAUCES – 5
BÉARNAISE
LAFAYETTE STEAK SAUCE
AU POIVRE
CHIMICHURRI
CAFE DE PARIS BUTTER
BBQ

LAND & SEA

LAFAYETTE SMASHED CHEESEBURGER – 29
American Wagyu, Caramelized Onions, Aged Cheddar, Secret Sauce

PAN-SEARED CHILEAN SEA BASS – 46
Lafayette Curry, Heirloom Baby Carrots

GRILLED MEDITERRANEAN BRANZINO – 51
Signature Spice Rub, Carrot & Sage Purée, Crunchy Vegetables

MISO GLAZED SALMON – 39
Smoked Romesco Sauce, Bok Choy

AUSTRALIAN LAMB CHOPS – 51
Smoked Eggplant, Chimichurri

PASTA

PAPPARDELLE – 29
Main Lobster Bolognaise

GARGANELLI – 41
Fresh Black Truffle, 24-month Parmesan Cheese

TORTELLONI – 39
Wagyu Short Rib

SIDES & VEGETABLES

WHIPPED YUKON GOLD POTATOES – 15
French Butter, Fleur de Sel

CHARRED LOCAL BROCCOLINI – 16
Pistachio, Fresno Chilies, Crisp Garlic, Lemon Zest

CREAMED CORN – 16
24-Month-Aged Shaved Parmesan, Black Truffle, Lime

CREAMED SPINACH – 12
Bechamel, Crispy Allium

POMMES FRITES – 12
Himalayan Pink Sea Salt

MAC & CHEESE – 16
Aged Cheddar, Gruyere Cheese

LOADED BAKED POTATO – 12
Smoked Bacon, Chive, Sour Cream

COCKTAILS

LIGHT MY FIRE – 24
Don Fulano Blanco Tequila, Chipotle, Pineapple, Blood Orange, Honey Schrub

ONLY YOU – 18
Grey Goose Vodka, Ginger, Rooibos Tea Soda

TUTTI FRUTTI – 22
Bulleit Rye, Zacapa 23, Montenegro, Passion Fruit, Hibiscus, Orange Blossom Water

TO LOVE SOMEBODY – 18
No3 Gin, Raspberry Bergamot, Earl Grey Tea, Egg White

THAT’S LIFE – 22
Codigo Blanco Tequila, Oloroso Sherry, Coriander, Coconut Essence, Lime

BE MY BABY – 18
Ketel One Vodka, Select Aperitif, Strawberry, Basil, Vanilla, Sparkling Wine

THE TWIST – 22
Sirdavis Rye Whiskey, Dollin Rouge Vermouth, Pineapple, Maple, Cardamon

(I CAN’T GET) SATISFACTION – 20
Patron Silver Tequila, Lillet Rose, Blueberry, Lavender, Egg White, Soda

I GOT YOU (I FEEL GOOD) – 20
Bombay Sapphire Gin, St. Germain, Apple, Cucumber Foam

I CAN’T EXPLAIN – 22
Absolut Elyx Vodka, Italicus, Watermelon, Rosewater, Sparkling Wine

WHAT A WONDERFUL WORLD – 22
Brugal 1888 Rum, Carpano Antica Formula Vermouth, Coffee Beans, Créme de Cacao, Bitters

BORN TO BE WILD – 18
Del Maguey Vida Mezcal, Apricot, Tarragon, Lime, Agave

CALIFORNIA DREAMING – 20
Don Julio Blanco Tequila, Campari, Cranberry, Pink Peppercorn, Grapefruit

STAND BY ME – 24
Macallan 12yr, Drambuie, Ginger, Honey, Whey, Smoked

MY WAY – 20
Hennessy VS Cognac, Peach, Pomegranate, Clove

CHEF'S TASTING MENU

Available Everyday
$95 per person

1ST COURSE

Choice Of

TUNA TARTARE (ADD ON CAVIAR +12$)
Hass Avocado, Toasted Almond, Kaffir

PRIME BEEF TOSTADA
Pickled Red Onion, Creamy Chimichurri

COCKTAILS

Choice Of

PAN-SEARED CHILEAN SEA BASS
Lafayette Curry, Heirloom Baby Carrots

PRIME FILET MIGNON 6oz
Mashed Potatoes, Lafayette steak sauce
(ADD ON PAN SEARED FOIE GRAS +10$)

DESSERT

Choice Of

LAVA CAKE
Half Baked Cookie, Praline, Vanilla Ice Cream

SORBET & ICE CREAM SELECTION
3 Scoops

DESSERTS

PISTACHIO TENTATION – 16
Sicilian Pistachio, Cherry Amarena Ice Cream

NY STYLE CHEESECAKE (FOR 2) – 26
Red Berries Compote, Vanilla Chantilly

ULTIMATE LAVA CAKE – 20
Half Baked Cookie, Praline, Vanilla Ice Cream

MIDNIGHT VICE – 16
Chocolate Layered Cake, Bourbon Caramel Ice Cream

SUNDAE SOCIAL CLUB – 16
Because Every Party Deserves a Cherry On Top

DESSERTS WINES

By the Glass

20-YEAR TAWNY PORT, QUINTA DO NOVAL – 35
Douro, Portugal

RIVESALTES. GÉRARD BERTRAND – 52
Roussillon, France 1974 (2oz)

SAUTERNES,
CARMES DE RIEUSSEC – 24
Bordeaux, France 2019

SAUTERNES, CHÂTEAU D’YQUEM – 95
Bordeaux, France 2022 (2oz)

SAUTERNES, CHÂTEAU D’YQUEM – 120
Bordeaux, France 1993 (2oz)

SAUTERNES, CHÂTEAU D’YQUEM – 150
Bordeaux, France 1986 (2oz)

COFFEE & TEA

SINGLE ESPRESSO – 6

DOUBLE ESPRESSO – 8

MACCHIATO – 7

AMERICANO – 6

CAPPUCINO – 7

LATTE – 7

CHAMOMILLE – 8

MINT VERBENA – 8

JAPANESE SENCHA – 8

JASMINE TEA – 8

EARL GREY – 8

CAVIAR SERVICE

KALUGA*
50G | 1.8oz – 159
125G | 4.4oz – 443

ROYAL WHITE STURGEON

50G | 1.8oz – 189
125G | 4.4oz – 474

Warm Blini, Potato Chips, Chives, Egg & Crème Fraîche