MENU

HAPPY HOUR

BITES

GOUGÈRE – 11
Old cheddar, smoked bacon

WAGYU BEEF SLIDERS – 14
Brioche bun, old cheddar, confit onion, pickles

LOBSTER ROLL – 13
Curry coleslaw, green apple, pickled fresno chili

WAGYU & IBERICO SAUSAGE – 10
Wagyu beef and Iberico pork sausage with cheddar

TRUFFLE CROQUE MONSIEUR – 15
Brioche, Fontina cheese, black truffle

SUNSHINE HARVEST OLIVES – 9
Selection of marinated olives

COCKTAILS

NEGRONI – 10
N3 Gin, Campari, Dolin Rouge

APEROL SPRITZ – 10
Aperol, Prosecco, Soda

AMERICANO – 10 
Campari, Carpano Antica Formula, Soda

HUGO – 10
St. Germain, Mint, Prosecco, Soda

MARTINI – 10
Grey Goose Vodka or N3 Gin

WINES

SPARKLING – 8
Antoine Muller Brut, Alsace, France NV

ROSÉ – 8
Copain, Mendocino County, California 2023

WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021

RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022

TO SHARE

PARKER HERITAGE LOAF – 12
Smoked Whipped Butter, Grain Mustard, Tarragon

CAVIAR-TOPPED DEVILED EGG* per piece 8
Kaluga Caviar, Smoked Paprika, Crispy Câpers

CAESAR SALAD table side – 19
Housemade Caesar Dressing, Croûtons, 24-Month-Aged Shaved Parmesan, Anchovies

GRILLED SPANISH OCTOPUS, LOCAL BURRATA – 29
Roasted Tomato Chutney, Toasted Pistachio

CRISPY BLUE CRAB CROQUETAS  – 18
Chipotle Aioli

TRUFFLE PIZZETA – 28
Truffled Ricotta, Mozzarella, Fontina (Add pata negra – $10)

HAMACHI CRUDO* – 19
Truffle & Yuzu Infusion, Mango Condiment

CRISPY RICE & BEEF TARTARE* – 31
Smoked Egg, BBQ Onion Glazed

TO START

AMERICAN PRIME TOMAHAWK 34 OZ

$150 up to 2PP
Served with our house-baked bread, two seasonal sides**, and a signature sauce**.

**Please see sides and sauces’ choices in the menu.

FROM THE GRILL

FILET MIGNON 8oz – 57
CHÂTEL FARMS | PRIME

BONELESS RIBEYE 16oz – 94
CHÂTEL FARMS | PRIME

SKIRT STEAK 10oz  54
CHÂTEL FARMS | PRIME

TOMAHAWK 34oz – table side – 145
CHÂTEL FARMS | PRIME

STEAK FRITES – 40
AU POIVRE SAUCE

SAUCES – 5
LAFAYETTE STEAK SAUCE
AU POIVRE 
CHIMICHURRI 

CHEF'S FAVORITES

 WAGYU SLIDERS – 18
Mini brioche burgers with American Wagyu, cheddar &
caramelized onion

YUZU CHILEAN SEABASS – 49
Coconut & Cilantro Infusion

MISO GLAZED SALMON – 39
Smoked Romesco Sauce, Bok Choy

SPICY PENNE ALLA VODKA – 29
Spicy creamy tomato sauce, fresh basil

SIDES

WHIPPED YUKON GOLD POTATOES – 14
French Butter, Fleur de Sel

CHARRED LOCAL BROCCOLINI – 15
Pistachio, Fresno Chilies, Crisp Garlic, Lemon Zest

CREAMED CORN – 13
24-Month-Aged Shaved Parmesan, Black Truffle, Lime

POMMES FRITES – 12
Himalayan Pink Sea Salt

TRUFFLE MAC & CHEESE – 15
Aged Cheddar, Gruyere Cheese

COCKTAILS

CALIFORNIA DREAMING – 16
Rosaluna Mezcal, Campari, Cranberry, Pink Peppercorn, Grapefruit

BORN TO BE WILD – 18
Del Maguey Vida Mezcal, Apricot, Tarragon, Lime, Agave

BE MY BABY – 20
Absolut Elyx Vodka, Select Aperitivo, Strawberry, Basil, Vanilla, Sparkling Wine

THAT’S LIFE – 20
Codigo Blanco Tequila, Oloroso Sherry, Coriander, Coconut Essence, Lime

LIGHT MY FIRE – 22
Don Fulano Blanco Tequila, Chipotle, Pineapple, Blood Orange & Honey Shrub

TUTTI FRUTTI – 22
Bulleit Rye, Zacapa 23, Montenegro, Passion Fruit, Hibiscus, Orange Blossom Water

(I CAN’T GET) SATISFACTION – 20
Patron Silver Tequila, Lillet Rose, Blueberry, Lavender, Egg White, Soda

I GOT YOU (I FEEL GOOD) – 20
Bombay Sapphire Gin, St. Germain, Apple, Cucumber Foam

STAND BY ME – 24
The Macallan 12yr, Drambuie, Ginger, Honey, Whey, Smoked

MY WAY – 20
Hennessy VS Cognac, Peach, Pomegranate, Clove

DESSERTS

VANILLA TEMPTATION – 16
Sweet Vanilla Shortcrust, Creamy Mascarpone And Almond Praline

NY STYLE CHEESECAKE (FOR 2) (GF) – 26
Red Berries Compote

ULTIMATE LAVA CAKE – 20
Half Baked Cookie, Praline, Vanilla Ice Cream

TROPICAL CLOUD (GF) – 16
Crunchy Meringue, Exotic Fruit

PISTACHIO TENTATION – 16
Sicilian Pistachio, Cherry Amarena Ice Cream

CREME BRULEE (GF) – 14
Crips Caramel Shell, Madagascar Vanilla Custard

DESSERTS WINES

By the Glass

20-YEAR TAWNY PORT, QUINTA DO NOVAL – 35
Douro, Portugal

RIVESALTES. GÉRARD BERTRAND – 52
Roussillon, France 1974 (2oz)

SAUTERNES,
CARMES DE RIEUSSEC – 24

Bordeaux, France 2019

SAUTERNES, CHÂTEAU D’YQUEM – 95
Bordeaux, France 2022 (2oz)

SAUTERNES, CHÂTEAU D’YQUEM – 120
Bordeaux, France 1993 (2oz)

SAUTERNES, CHÂTEAU D’YQUEM – 150 
Bordeaux, France 1986 (2oz)

COFFEE & TEA

SINGLE ESPRESSO – 6

DOUBLE ESPRESSO – 8

MACCHIATO – 7

AMERICANO – 6

CAPPUCINO – 7

LATTE – 7

CHAMOMILLE – 8

MINT VERBENA – 8

JAPANESE SENCHA – 8

JASMINE TEA – 8

EARL GREY – 8

CAVIAR SERVICE

KALUGA*
50G | 1.8oz – 159
125G | 4.4oz – 443

ROYAL WHITE STURGEON

50G | 1.8oz – 189
125G | 4.4oz – 474

Warm Blini, Potato Chips, Chives, Egg & Crème Fraîche