Edit Content

BRICKELL

MENU

CAVIAR SERVICE

BESTOR 50G – $240    |    OSSETRA 50G – $295

Warm Blinis, Potato Chips, Chives, Egg & Crème Fraîche

STARTERS & SALADS

PARKER HERITAGE LOAF – $12
Smoked Whipped Butter, Grain Mustard, Taragon

CAVIAR-TOPPED DEVILED EGG – per piece $5
Baeri Caviar, Smoked Paprika, Crispy Câpers

CAESAR SALAD TABLE SIDE – $22
Housemade Caesar Dressing, Croûtons, 24 Month Aged Shaved Parmesan, Anchovies

CHOPPED COBB SALAD – $27
Iceberg Lettuce, Smoked Bacon, Egg, Avocado, Red Wine Vinaigrette

GRILLED SPANISH OCTOPUS, LOCAL BURRATA – $29
Roasted Tomato Chutney, Toasted Pistachio

JUMBO LUMP CRAB CAKE – $19
Microgreens, Whole Grain Mustard Sauce

GOLDEN CRISP CHICKEN & CAVIAR – $59
Crème Fraîche, Lemon, Dill

FETTUCCINE & CAVIAR  – $62
Fresh Made Pasta, Citrus Beurre Blanc

RAW & CHILLED

SEBASTIAN SILVERS OYSTERS, FLORIDA – half dozen $26 | dozen $52
Mignonette, Fermented Hot Sauce

JUMBO SHRIMP COCKTAIL – $29
Cocktail Sauce, Meyer Lemon

CRUDO OF THE DAY  – MP
Chefs Preparation

PRIME BEEF FILET CARPACCIO  – $26
Piquillo Pepper, Basil & Parsley Pesto, Crème Fraîche

LINE CAUGHT BIGEYE TUNA TARTARE – $31
Caviar, Haas Avocado, Toasted Almond, Kaffir Lime

HAND CUT PRIME BEEF TARTARE – $41
Egg Yolk, Shallot, Dijon Mustard

SPECIALITY CUTS

FILET MIGNON 8oz – $58
CHÂTEL FARMS | PRIME

BONELESS RIBEYE 16oz – $90
CHÂTEL FARMS | PRIME

BONE-IN DRY AGED NY STRIP 22oz – $120
CHÂTEL FARMS | PRIME

SKIRT STEAK 10oz – $56
CHÂTEL FARMS | PRIME

MILK FED VEAL CHOP 14oz – $83
CATELLI BROTHERS | PRIME

TOMAHAWK RIB STEAK 32oz – $228
CREEKSTONE FARM | PRIME

ENHANCEMENTS

PAN SEARED MOULARD DUCK FOIE GRAS – $32
GRILLED DIVER SCALLOPS – $24

SAUCES

BEARNAISE – $6
AU POIVRE – $6
CHIMICHURRI– $6
CAFE DE PARIS BUTTER – $6
LAFAYETTE STEAK SAUCE – $6

LAND & SEA

COLORADO RACK OF LAMB – FOR ONE OR TWO – $75 | $150
Herbs Crust, Potato Mille-Feuille, Lamb Jus

WHOLE BLACK TRUFFLE-ROASTED CHICKEN – FOR TWO – $140
Green Circle Farms, Toasted Sour Dough Bread, Chicken Jus

LAFAYETTE CHEESEBURGER – $32
American Wagyu, Aged Cheddar, Caramelized Onions

PAN SEARED CHILEAN SEA BASS – $47
Green Asparagus, Salmon Roe, Persian Lime, Beurre Blanc

MEDITERRANEAN GRILLED BRANZINO – $38
Lafayette Spice Rub, Preserved Lemon, Microgreens

HAND-HARVESTED DIVER SCALLOPS  – $29
Golden Squash, Castelvetrano Olives, Toasted Hazelnut, Crisp Allium

SIDES & VEGETABLES

WHIPPED YUKON GOLD POTATOES  – $15
French Butter, Fleur de Sel

CHARRED LOCAL BROCCOLINI – $16
Pistachio, Fresno Chilies, Crisp Garlic, Lemon Zest

CREAMED CORN  – $16
Black Truffle, Lime, 24 Month Parmesan

CREAMED SPINACH  – $12
Bechamel, Crispy Allium

POMMES FRITES  – $12
Himalayan Pink Sea Salt

COCKTAILS

LIGHT MY FIRE – $24
Don Fulano Blanco Tequila, Chipotle, Pineapple, Blood Orange, Honey Schrub

TO LOVE SOMEBODY – $18
No3 Gin, Raspberry, Bergamont, Earl Grey Tea, Egg White

BE MY BABY – $18
Ketel One Vodka, Select Aperitif, Strawberry, Basil, Vanilla, Sparkling Wine

(I CAN’T GET) SATISFACTION – $20
Patron Silver Tequila, Lillet Rose, Blueberry, Lavender, Egg White, Soda

I GOT YOU (I FEEL GOOD) – $20
Bombay Sapphire Gin, St. Germain, Apple Cordial, Cucumber Foam

I CAN’T EXPLAIN – $22
Absolut Elyx Vodka, Italicus, Watermelon, Rosewater, Sparkling Wine

WHAT A WONDERFUL WORLD – $22
Brugal 1888 Rum, Carpano Antica Formula Vermouth, Coffee Beans, Créme de Cacao, Bitters

COME TOGETHER – $20
Belvedere Vodka, Pomplamousse, Absinthe, Lemon

BORN TO BE WILD – $18
Del Maguey Vida Mezcal, Apricot, Tarragon, Lime, Agave

CALIFORNIA DREAMING – $22
Don Julio Blanco Tequila, Campari, Cranberry, Pink Peppercorn, Grapefruit

STAND BY ME – $24
Macallan 12yo, Drambuie, Ginger, Honey, Whey, Smoked

MY WAY – $20
Hennessy VS Cognac, Peach, Pomegranate, Clove

DESSERTS

VALRHONA CHOCOLATE PEANUT SENSATION – $16
Soft Caramel, Peanut Praline Ice Cream

LEMON TART – $16
Meyer Lemon Curd, Preserved Lemon, Meringue

NY STYLE CHEESECAKE (FOR 2) – $26
Red Berries Compote, Vanilla Chantilly

COOKIE – $16
Piedmont Hazelnut, Caramel,
Jivarra Chocolate, Tahitian Vanilla Ice Cream

“AYMERIC” APPLE TART TARTIN – $18
Caramelized Granny Smith, Vanilla Cream

DESSERTS WINES

By the Glass

20-YEAR TAWNY PORT, QUINTA DO NOVAL – $35
Douro, Portugal

SAUTERNES, CHÂTEAU RIEUSSE,
‘CARMES DE RIEUSSEC’
– $24
Bordeaux, France 2019

SAUTERNES, CHÂTEAU D’YQUEM – $150
Bordeaux, France 2007

COFFEE & TEA

SINGLE ESPRESSO – $6

DOUBLE ESPRESSO – $8

MACCHIATO – $7

AMERICANO – $6

CAPPUCINO – $7

LATTE – $7

CHAMOMILLE – $8

MINT VERBENA – $8

JAPANESE SENCHA – $8

JASMINE TEA – $8

EARL GREY– $8