BRICKELL
BRICKELL
IMPERIAL OSSETRA
50G | 1.8oz – 340
125G | 4.4oz – 660
ROYAL WHITE STURGEON
50G | 1.8oz – 192
125G | 4.4oz – 493
Warm Blini, Potato Chips, Chives, Egg & Crème Fraîche
PARKER HERITAGE LOAF – 12
Smoked Whipped Butter, Grain Mustard, Tarragon
CAVIAR-TOPPED DEVILED EGG – per piece 8
Kaluga Caviar, Smoked Paprika, Crispy Câpers
CAESAR SALAD – table side – 19
Housemade Caesar Dressing, Croûtons, 24-Month-Aged Shaved Parmesan, Anchovies
FRESH GREEN BEAN SALAD – 21
Candied Ginger, Toasted Nuts, Friseé Lettuce, Creamy Whole Grain Mustard Dressing
GRILLED SPANISH OCTOPUS, LOCAL BURRATA – 29
Roasted Tomato Chutney, Toasted Pistachio
JUMBO LUMP CRAB CAKE – 18
Microgreens, Whole Grain Mustard Sauce
GOLDEN CRISP CHICKEN & CAVIAR – 59
Crème Fraîche, Lemon, Dill
FRESH FETTUCCINE PASTA – 62
Ossetra Caviar, Citrus Beurre Blanc, Dill* OR Black Truffle, 24 Months Aged Parmesan (59)
FRIED JUMBO SHRIMP – 27
Florida Blonde Beer Batter, Tartar Sauce
CURRY INFUSED LOBSTER ROLL – 26
Coleslaw, Green Apple, Pickled Fresno Chili
CHEF’S SELECTION OF THE FRESHEST OYSTERS – half dozen 29| dozen 58
Mignonette, Fermented Hot Sauce
HAMACHI CRUDO – 19
Truffle & Yuzu Infusion, Mango Condiment
PRIME BEEF FILET CARPACCIO – 26
Piquillo Pepper, Basil & Parsley Pesto, Crème Fraîche
LINE CAUGHT BIGEYE TUNA TARTARE & CAVIAR* – 31
Hass Avocado, Toasted Almond, Kaffir Lime
TRUFFLE PRIME BEEF TARTARE* – 28
Confit Egg Yolk, Shallots, Pickled Onions
A5 WAGYU MARROW – 39
Asparagus, Avocado, Crispy Shallots, A5 Wagyu, Marrow and Chimichurri Butter,
Shrimp, Micro Shiso
An Exceptional Wagyu Beef Selection – 158
3oz JAPANESE WAGYU FILET
Bushu GYU Samurai Beef
3oz AMERICAN WAGYU FILET
Mishima Reserve
3oz AUSTRALIAN WAGYU FILET
Phoenix, Master Selection
choice of one sauce
FILET MIGNON 8oz – 62
CHÂTEL FARMS | PRIME
BONELESS RIBEYE 16oz – 94
CHÂTEL FARMS | PRIME
DRY AGED NY STRIP 22oz – table side – 129
CHÂTEL FARMS | BONE-IN PRIME
SKIRT STEAK 10oz – 56
CHÂTEL FARMS | PRIME
CÔTE DE BOEUF 28oz – table side – 195
CHÂTEL FARMS | PRIME
TOMAHAWK 36oz – table side – 254
CHÂTEL FARMS | AMERICAN WAGYU
ENHANCEMENTS
PAN SEARED MOULARD DUCK FOIE GRAS – 29
GRILLED DIVER SCALLOPS – 22
MAINE LOBSTER TAIL – 26
SAUCES
BÉARNAISE – 6
AU POIVRE – 6
CHIMICHURRI – 6
CAFE DE PARIS BUTTER – 6
LAFAYETTE STEAK SAUCE – 6
GRAIN MUSTARD & HONEY – 6
LAFAYETTE CHEESEBURGER – 32
American Wagyu, Aged Cheddar, Caramelized Onions
PAN-SEARED CHILEAN SEA BASS* – 46
Lafayette Curry, Heirloom Baby Carrots
GRILLED MEDITERRANEAN BRANZINO – 51
Signature Spice Rub, Carrot & Sage Purée, Crunchy Vegetables
HAND-HARVESTED SCALLOPS, SMOKED BACON – 31
Golden Squash, Castelvetrano Olives, Toasted Hazelnut, Crisp Allium
FREE-RANGE CHICKEN BREAST – 36
Flame-charred tomato chutney, confit eggplant, basil oil
SMOKED BABY PORK RIBS – 37
Pineapple, Szechuan Peppercorn
WHIPPED YUKON GOLD POTATOES – 15
French Butter, Fleur de Sel
CHARRED LOCAL BROCCOLINI – 16
Pistachio, Fresno Chilies, Crisp Garlic, Lemon Zest
CREAMED CORN – 16
24-Month-Aged Shaved Parmesan, Black Truffle, Lime
CREAMED SPINACH – 12
Bechamel, Crispy Allium
POMMES FRITES – 12
Himalayan Pink Sea Salt
LIGHT MY FIRE – 24
Don Fulano Blanco Tequila, Chipotle, Pineapple, Blood Orange, Honey Schrub
ONLY YOU – 18
Grey Goose Vodka, Ginger, Rooibos Tea Soda
TUTTI FRUTTI – 22
Bulleit Rye, Zacapa 23, Montenegro, Passion Fruit, Hibiscus, Orange Blossom Water
TO LOVE SOMEBODY – 18
No3 Gin, Raspberry Bergamot, Earl Grey Tea, Egg White
THAT’S LIFE – 22
Codigo Blanco Tequila, Oloroso Sherry, Coriander, Coconut Essence, Lime
BE MY BABY – 18
Ketel One Vodka, Select Aperitif, Strawberry, Basil, Vanilla, Sparkling Wine
THE TWIST – 22
Sirdavis Rye Whiskey, Dollin Rouge Vermouth, Pineapple, Maple, Cardamon
(I CAN’T GET) SATISFACTION – 20
Patron Silver Tequila, Lillet Rose, Blueberry, Lavender, Egg White, Soda
I GOT YOU (I FEEL GOOD) – 20
Bombay Sapphire Gin, St. Germain, Apple, Cucumber Foam
I CAN’T EXPLAIN – 22
Absolut Elyx Vodka, Italicus, Watermelon, Rosewater, Sparkling Wine
WHAT A WONDERFUL WORLD – 22
Brugal 1888 Rum, Carpano Antica Formula Vermouth, Coffee Beans, Créme de Cacao, Bitters
BORN TO BE WILD – 18
Del Maguey Vida Mezcal, Apricot, Tarragon, Lime, Agave
CALIFORNIA DREAMING – 20
Don Julio Blanco Tequila, Campari, Cranberry, Pink Peppercorn, Grapefruit
STAND BY ME – 24
Macallan 12yr, Drambuie, Ginger, Honey, Whey, Smoked
MY WAY – 20
Hennessy VS Cognac, Peach, Pomegranate, Clove
GOUGÈRE – 11
Old cheddar, smoked bacon
WAGYU BEEF SLIDERS – 14
Brioche bun, old cheddar, confit onion, pickles
LOBSTER ROLL – 13
Curry coleslaw, green apple, pickled fresno chili
WAGYU & IBERICO SAUSAGE – 10
Wagyu beef and Iberico pork sausage with cheddar
TRUFFLE CROQUE MONSIEUR – 15
Brioche, Fontina cheese, black truffle
SUNSHINE HARVEST OLIVES – 9
Selection of marinated olives
NEGRONI – 10
N3 Gin, Campari, Dolin Rouge
APEROL SPRITZ – 10
Aperol, Prosecco, Soda
AMERICANO – 10
Campari, Carpano Antica Formula, Soda
HUGO – 10
St. Germain, Mint, Prosecco, Soda
MARTINI – 10
Grey Goose Vodka or N3 Gin
SPARKLING – 8
Antoine Muller Brut, Alsace, France NV
ROSÉ – 8
Copain, Mendocino County, California 2023
WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021
RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022
Available Only on Wednesday & Thursday
$95 per person
Choice Of
TUNA TARTARE (ADD ON CAVIAR +12$)
Hass Avocado, Toasted Almond, Kaffir
BEEF CARPACCIO
Piquillo Pepper, Basil & Parsley Pesto,
Creme Fraiche
Choice Of
PAN-SEARED CHILEAN SEA BASS
Lafayette Curry, Heirloom Baby Carrots
PRIME FILET MIGNON 6oz
Mashed Potatoes, Lafayette steak sauce
(ADD ON PAN SEARED FOIE GRAS +10$)
SPARKLING – 8
Antoine Muller Brut, Alsace, France NV
ROSÉ – 8
Copain, Mendocino County, California 2023
WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021
RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022
DULCEY CHOCOLATE POPCORN SENSATION – 16
Soft Caramel, Popcorn & White Chocolate Ice Cream
NY STYLE CHEESECAKE (FOR 2) – 26
Red Berries Compote, Vanilla Chantilly
ULTIMATE LAVA CAKE – 20
Half Baked Cookie, Praline, Vanilla Ice Cream
“AYMERIC” FRENCH TOAST – 18
Caramelized Homemade Brioche, Whiskey Ice Cream
By the Glass
20-YEAR TAWNY PORT, QUINTA DO NOVAL – 35
Douro, Portugal
SAUTERNES, CHÂTEAU RIEUSSE,
‘CARMES DE RIEUSSEC’ – 24
Bordeaux, France 2019
SAUTERNES, CHÂTEAU D’YQUEM – 125
Bordeaux, France 2016
SINGLE ESPRESSO – 6
DOUBLE ESPRESSO – 8
MACCHIATO – 7
AMERICANO – 6
CAPPUCINO – 7
LATTE – 7
CHAMOMILLE – 8
MINT VERBENA – 8
JAPANESE SENCHA – 8
JASMINE TEA – 8
EARL GREY – 8
HOURS OF OPERATIONS
TUESDAY – SATURDAY
6:00PM – LATE
BRICKELL
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