Our Exquisite Menu | Lafayette Miami

HAPPY HOUR

BITES

GOUGÈRE – 11
Old cheddar, smoked bacon

WAGYU BEEF SLIDERS – 14
Brioche bun, old cheddar, confit onion, pickles

LOBSTER ROLL – 13
Curry coleslaw, green apple, pickled fresno chili

WAGYU & IBERICO SAUSAGE – 10
Wagyu beef and Iberico pork sausage with cheddar

TRUFFLE CROQUE MONSIEUR – 15
Brioche, Fontina cheese, black truffle

SUNSHINE HARVEST OLIVES – 9
Selection of marinated olives

COCKTAILS

NEGRONI – 10
N3 Gin, Campari, Dolin Rouge

APEROL SPRITZ – 10
Aperol, Prosecco, Soda

AMERICANO – 10
Campari, Carpano Antica Formula, Soda

HUGO – 10
St. Germain, Mint, Prosecco, Soda

MARTINI – 10
Grey Goose Vodka or N3 Gin

WINES

SPARKLING – 8
Antoine Muller Brut, Alsace, France NV

ROSÉ – 8
Copain, Mendocino County, California 2023

WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021

RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022

FALL MENU

1ST COURSE

FRESH GREEN BEAN SALAD –
Candied Ginger, Toasted Nuts, Frisée Lettuce, Creamy Whole Grain Mustard Dressing

JUMBO SHRIMP COCKTAIL (3PC)
Avocado Mousse, Spicy Ketchup, Lemon

LAFAYETTE CAESAR SALAD
Olive Oil Croutons, Anchovy, Parmesan, Cheese, Lemon

WAGYU & IBERICO SAUSAGE – 10
Wagyu beef and Iberico pork sausage with cheddar

TRUFFLE CROQUE MONSIEUR – 15
Brioche, Fontina cheese, black truffle

SUNSHINE HARVEST OLIVES – 9
Selection of marinated olives

2ND COURSE

MISO GLAZED SALMON
Smoked Romesco Sauce, Bok Choy

STEAK FRITES (ADD ON $8)
Au Poivre Sauce

SPICY PENNE ALLA VODKA
Creamy Tomato Sauce, Fresh Basil, Chili Flakes

3RD COURSE

ULTIMATE LAVA CAKE (ADD ON $5)
HalfBaked Cookie, Praline, Vanilla Ice Cream

SUNDAY SOCIAL CLUB
Sicilian pistachio Ice Cream,
Raspberry Sorbet, Olive Oil

SELECTION OF ICE CREAM AND SORBET

TO SHARE

PARKER HERITAGE LOAF – 12
Smoked Whipped Butter, Grain Mustard, Tarragon

CAVIAR-TOPPED DEVILED EGG* per piece 8
Kaluga Caviar, Smoked Paprika, Crispy Câpers

CAESAR SALAD – table side – 19
Housemade Caesar Dressing, Croûtons, 24-Month-Aged Shaved Parmesan, Anchovies

GRILLED SPANISH OCTOPUS, LOCAL BURRATA – 29
Roasted Tomato Chutney, Toasted Pistachio

CRISPY BLUE CRAB CROQUETAS – 18
Chipotle Aioli

TRUFFLE PIZZETA – 28
Truffled Ricotta, Mozzarella, Fontina (Add pata negra – $10)

HAMACHI CRUDO* – 18
Truffle & Yuzu Infusion, Mango Condiment

CRISPY RICE & BEEF TARTARE* – 18
Smoked Egg, BBQ Onion Glazed

TO START

AMERICAN PRIME TOMAHAWK 34 OZ

$150 up to 2PP
Served with our house-baked bread, two seasonal sides**, and a signature sauce**.

**Please see sides and sauces’ choices in the menu.

CHILL BITES

CHEF’S SELECTION OF THE FRESHEST OYSTERS* – half dozen 29| dozen 58
Mignonette, Fermented Hot Sauce

HAMACHI CRUDO* – 19
Truffle & Yuzu Infusion, Mango Condiment

TUNA CRUNCHY TACOS*- 24
Avocado, Marcona Almond, Ginger and Kaffir Sauce

CRISPY RICE & BEEF TARTARE* – 31
Smoked Egg, BBQ Onion Glazed

FROM THE GRILL

FILET MIGNON 8oz – 57
CHÂTEL FARMS | PRIME

BONELESS RIBEYE 16oz – 94
CHÂTEL FARMS | PRIME

SKIRT STEAK 10oz – 54
CHÂTEL FARMS | PRIME

TOMAHAWK 34oz – table side – 145
CHÂTEL FARMS | PRIME

STEAK FRITES – 40
AU POIVRE SAUCE

SAUCES – 5
BÉARNAISE
LAFAYETTE STEAK SAUCE
AU POIVRE
CHIMICHURRI
BBQ

CHEF'S FAVORITES

WAGYU SLIDERS – 18
Mini brioche burgers with American Wagyu, cheddar &
caramelized onion

GRILLED MEDITERRANEAN BRANZINO – 51
Signature Spice Rub, Carrot & Sage Purée, Crunchy Vegetables

MISO GLAZED SALMON – 39
Smoked Romesco Sauce, Bok Choy

PHILLY CHEESESTEAK – 24
Wagyu Ribeye and Sirloin, Gooey cheese, Grilled Onions, Jalapenos

SPICY PENNE ALLA VODKA – 29
Spicy creamy tomato sauce, fresh basil

GARGANELLI – 31
Fresh Black Truffle, 24-month Parmesan Cheese

SIDES

WHIPPED YUKON GOLD POTATOES – 14
French Butter, Fleur de Sel

CHARRED LOCAL BROCCOLINI – 15
Pistachio, Fresno Chilies, Crisp Garlic, Lemon Zest

CREAMED CORN – 13
24-Month-Aged Shaved Parmesan, Black Truffle, Lime

POMMES FRITES – 12
Himalayan Pink Sea Salt

TRUFFLE MAC & CHEESE – 15
Aged Cheddar, Gruyere Cheese

LOADED BAKED POTATO – 12
Smoked Bacon, Chive, Sour Cream

COCKTAILS

CALIFORNIA DREAMING – 16
Rosaluna Mezcal, Campari, Cranberry, Pink Peppercorn, Grapefruit

BORN TO BE WILD – 18
Del Maguey Vida Mezcal, Apricot, Tarragon, Lime, Agave

BE MY BABY – 20
Absolut Elyx Vodka, Select Aperitivo, Strawberry, Basil, Vanilla, Sparkling Wine

THAT’S LIFE – 20
Codigo Blanco Tequila, Oloroso Sherry, Coriander, Coconut Essence, Lime

LIGHT MY FIRE – 22
Don Fulano Blanco Tequila, Chipotle, Pineapple, Blood Orange & Honey Shrub

TUTTI FRUTTI – 22
Bulleit Rye, Zacapa 23, Montenegro, Passion Fruit, Hibiscus, Orange Blossom Water

(I CAN’T GET) SATISFACTION – 20
Patron Silver Tequila, Lillet Rose, Blueberry, Lavender, Egg White, Soda

I GOT YOU (I FEEL GOOD) – 20
Bombay Sapphire Gin, St. Germain, Apple, Cucumber Foam

STAND BY ME – 24
The Macallan 12yr, Drambuie, Ginger, Honey, Whey, Smoked

MY WAY – 20
Hennessy VS Cognac, Peach, Pomegranate, Clove

DESSERTS

VANILLA TEMPTATION – 16
Sweet Vanilla Shortcrust, Creamy Mascarpone And Almond Praline

NY STYLE CHEESECAKE (FOR 2) (GF) – 26
Red Berries Compote

ULTIMATE LAVA CAKE – 20
Half Baked Cookie, Praline, Vanilla Ice Cream

TROPICAL CLOUD (GF) – 16
Crunchy Meringue, Exotic Fruit

PISTACHIO TENTATION – 16
Sicilian Pistachio, Cherry Amarena Ice Cream

CREME BRULEE (GF) – 14
Crips Caramel Shell, Madagascar Vanilla Custard

DESSERTS WINES

By the Glass

20-YEAR TAWNY PORT, QUINTA DO NOVAL – 35
Douro, Portugal

RIVESALTES. GÉRARD BERTRAND – 52
Roussillon, France 1974 (2oz)

SAUTERNES,
CARMES DE RIEUSSEC – 24
Bordeaux, France 2019

SAUTERNES, CHÂTEAU D’YQUEM – 95
Bordeaux, France 2022 (2oz)

SAUTERNES, CHÂTEAU D’YQUEM – 120
Bordeaux, France 1993 (2oz)

SAUTERNES, CHÂTEAU D’YQUEM – 150
Bordeaux, France 1986 (2oz)

COFFEE & TEA

SINGLE ESPRESSO – 6

DOUBLE ESPRESSO – 8

MACCHIATO – 7

AMERICANO – 6

CAPPUCINO – 7

LATTE – 7

CHAMOMILLE – 8

MINT VERBENA – 8

JAPANESE SENCHA – 8

JASMINE TEA – 8

EARL GREY – 8

CAVIAR SERVICE

KALUGA*
50G | 1.8oz – 159
125G | 4.4oz – 443

ROYAL WHITE STURGEON

50G | 1.8oz – 189
125G | 4.4oz – 474

Warm Blini, Potato Chips, Chives, Egg & Crème Fraîche