BRICKELL
BRICKELL
GOUGÈRE – 11
Old cheddar, smoked bacon
WAGYU BEEF SLIDERS – 14
Brioche bun, old cheddar, confit onion, pickles
LOBSTER ROLL – 13
Curry coleslaw, green apple, pickled fresno chili
WAGYU & IBERICO SAUSAGE – 10
Wagyu beef and Iberico pork sausage with cheddar
TRUFFLE CROQUE MONSIEUR – 15
Brioche, Fontina cheese, black truffle
SUNSHINE HARVEST OLIVES – 9
Selection of marinated olives
NEGRONI – 10
N3 Gin, Campari, Dolin Rouge
APEROL SPRITZ – 10
Aperol, Prosecco, Soda
AMERICANO – 10
Campari, Carpano Antica Formula, Soda
HUGO – 10
St. Germain, Mint, Prosecco, Soda
MARTINI – 10
Grey Goose Vodka or N3 Gin
SPARKLING – 8
Antoine Muller Brut, Alsace, France NV
ROSÉ – 8
Copain, Mendocino County, California 2023
WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021
RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022
PARKER HERITAGE LOAF – 12
Smoked Whipped Butter, Grain Mustard, Tarragon
CAVIAR-TOPPED DEVILED EGG* per piece 8
Kaluga Caviar, Smoked Paprika, Crispy Câpers
CAESAR SALAD – table side – 19
Housemade Caesar Dressing, Croûtons, 24-Month-Aged Shaved Parmesan, Anchovies
GRILLED SPANISH OCTOPUS, LOCAL BURRATA – 29
Roasted Tomato Chutney, Toasted Pistachio
CRISPY BLUE CRAB CROQUETAS – 18
Chipotle Aioli
TRUFFLE PIZZETA – 28
Truffled Ricotta, Mozzarella, Fontina (Add pata negra – $10)
HAMACHI CRUDO* – 19
Truffle & Yuzu Infusion, Mango Condiment
CRISPY RICE & BEEF TARTARE* – 31
Smoked Egg, BBQ Onion Glazed
AMERICAN PRIME TOMAHAWK 34 OZ
$150 up to 2PP
Served with our house-baked bread, two seasonal sides**, and a signature sauce**.
**Please see sides and sauces’ choices in the menu.
FILET MIGNON 8oz – 57
CHÂTEL FARMS | PRIME
BONELESS RIBEYE 16oz – 94
CHÂTEL FARMS | PRIME
SKIRT STEAK 10oz – 54
CHÂTEL FARMS | PRIME
TOMAHAWK 34oz – table side – 145
CHÂTEL FARMS | PRIME
STEAK FRITES – 40
AU POIVRE SAUCE
SAUCES – 5
LAFAYETTE STEAK SAUCE
AU POIVRE
CHIMICHURRI
WAGYU SLIDERS – 18
Mini brioche burgers with American Wagyu, cheddar &
caramelized onion
YUZU CHILEAN SEABASS – 49
Coconut & Cilantro Infusion
MISO GLAZED SALMON – 39
Smoked Romesco Sauce, Bok Choy
SPICY PENNE ALLA VODKA – 29
Spicy creamy tomato sauce, fresh basil
WHIPPED YUKON GOLD POTATOES – 14
French Butter, Fleur de Sel
CHARRED LOCAL BROCCOLINI – 15
Pistachio, Fresno Chilies, Crisp Garlic, Lemon Zest
CREAMED CORN – 13
24-Month-Aged Shaved Parmesan, Black Truffle, Lime
POMMES FRITES – 12
Himalayan Pink Sea Salt
TRUFFLE MAC & CHEESE – 15
Aged Cheddar, Gruyere Cheese
CALIFORNIA DREAMING – 16
Rosaluna Mezcal, Campari, Cranberry, Pink Peppercorn, Grapefruit
BORN TO BE WILD – 18
Del Maguey Vida Mezcal, Apricot, Tarragon, Lime, Agave
BE MY BABY – 20
Absolut Elyx Vodka, Select Aperitivo, Strawberry, Basil, Vanilla, Sparkling Wine
THAT’S LIFE – 20
Codigo Blanco Tequila, Oloroso Sherry, Coriander, Coconut Essence, Lime
LIGHT MY FIRE – 22
Don Fulano Blanco Tequila, Chipotle, Pineapple, Blood Orange & Honey Shrub
TUTTI FRUTTI – 22
Bulleit Rye, Zacapa 23, Montenegro, Passion Fruit, Hibiscus, Orange Blossom Water
(I CAN’T GET) SATISFACTION – 20
Patron Silver Tequila, Lillet Rose, Blueberry, Lavender, Egg White, Soda
I GOT YOU (I FEEL GOOD) – 20
Bombay Sapphire Gin, St. Germain, Apple, Cucumber Foam
STAND BY ME – 24
The Macallan 12yr, Drambuie, Ginger, Honey, Whey, Smoked
MY WAY – 20
Hennessy VS Cognac, Peach, Pomegranate, Clove
VANILLA TEMPTATION – 16
Sweet Vanilla Shortcrust, Creamy Mascarpone And Almond Praline
NY STYLE CHEESECAKE (FOR 2) (GF) – 26
Red Berries Compote
ULTIMATE LAVA CAKE – 20
Half Baked Cookie, Praline, Vanilla Ice Cream
TROPICAL CLOUD (GF) – 16
Crunchy Meringue, Exotic Fruit
PISTACHIO TENTATION – 16
Sicilian Pistachio, Cherry Amarena Ice Cream
CREME BRULEE (GF) – 14
Crips Caramel Shell, Madagascar Vanilla Custard
By the Glass
20-YEAR TAWNY PORT, QUINTA DO NOVAL – 35
Douro, Portugal
RIVESALTES. GÉRARD BERTRAND – 52
Roussillon, France 1974 (2oz)
SAUTERNES,
CARMES DE RIEUSSEC – 24
Bordeaux, France 2019
SAUTERNES, CHÂTEAU D’YQUEM – 95
Bordeaux, France 2022 (2oz)
SAUTERNES, CHÂTEAU D’YQUEM – 120
Bordeaux, France 1993 (2oz)
SAUTERNES, CHÂTEAU D’YQUEM – 150
Bordeaux, France 1986 (2oz)
SINGLE ESPRESSO – 6
DOUBLE ESPRESSO – 8
MACCHIATO – 7
AMERICANO – 6
CAPPUCINO – 7
LATTE – 7
CHAMOMILLE – 8
MINT VERBENA – 8
JAPANESE SENCHA – 8
JASMINE TEA – 8
EARL GREY – 8
KALUGA*
50G | 1.8oz – 159
125G | 4.4oz – 443
ROYAL WHITE STURGEON
50G | 1.8oz – 189
125G | 4.4oz – 474
Warm Blini, Potato Chips, Chives, Egg & Crème Fraîche






