The vibe here is more chill than your average Miami clubstaurant, making this better for first dates or nights out with the boss rather than mistakes-will-be-made bachelor party. The menu here too drips with nostalgia, full of steakhouse classics, full of phrases like bone-in, dry-aged and caviar-topped. Gold will be flecked on the desserts, entertainers will occupy the grand piano and dishes and cocktails will be finished tableside.